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You are watching: Trader joe's sour cream and onion puffs

Hey everybody! Sorry because that the prolonged break ... Just a couple of days after the recent post, household Christmas celebrations kicked right into high gear, and also in my family members that way lots and lots that food, homemade, nonstop. I"m talking thousands of cookies, cheesebread, swedish tea ring, pork roast, mashed potatoes, ham, mac and also cheese, cheese omelets, etc. Every that good I thought I was doing in ~ the gym went down the pipe (kinda literally!). Mix that in with a few days of recovery time, a little rest for the taste buds, and finally ns feel prefer I have the right to make honest reviews again. No violation to businessman Joe, however there"s nothing the he have the right to offer up the can compete with any kind of of my family"s homemade goodies.Quick sidenote: mine sis got me no one but two TJ cookbooks where whatever in the recipe is made from TJ foodstuffs. Awesome gift, and looking forward to make the efforts out part dishes - if ns stumble across anything an especially good, I"ll share because that sure.TJ"s tart Cream and Onion Corn Puffs made a
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good very first entry earlier into consistent non-holiday fare. I"ll take his human being that they"re the "World"s Puffiest" - ns haven"t specifically spanned the globe a la Andrew Zimmern and tasted corn puffs from across the international food spectrum while making as plenty of happy sighs and also groans together he does. But they space pretty puffy. Texture-wise, they are a treat. Back in appearance lock resemble packing peanuts, they"re absolutely crunchy ~ above the exterior with their puffy popcorn-like interior filling the end the shell, therefore they"re not quite like Cheetos either. They"d be pretty crappy if they were all puff and no crunch. In situation you to be wondering, they"re strictly puffs v no kernels choose popcorn. They"re light and easy come munch down, not terribly filling, which makes grabbing a pair handfuls and chowing down simply a small too straightforward to do. They"re just okay taste-wise, I"d say. The onion flavor is ethereal yet common - it seems to it is in a irradiate coating of gentle onion salt (i.e, finish opposite the Funyun-style salt orgy). The cake cream doesn"t seem to make its method on every puff. It"s much more like little sour cream pockets here and there that are pretty noticeable as soon as your taste buds find them. Ns guess this way they"re much better by the handful climate they space individually.These males are kind of difficult to rate. Both Sandy and also I like them, yet don"t take into consideration them come be that spectacular. Yet as soon as we tried castle the various other day, we had to rip the bag far from us and close it up after eating way too numerous of them. Probably it was your crunchy, puffy structure or possibly it to be their little sour cream blasts, yet we wolfed down fifty percent the bag in not a many time. The course, it can have simply been ours appetites still coming down off their holiday high. Sandy gave them a hard 3 out of 5 gold Spoons - "a good, typical snack" is what she said.

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I agree with her assessment and also give castle a 3 as well. The jury"s out to view if they"ll it is in a repeat buy.Bottom line: 6 out of 10 gold Spoons